Title: Blueberry Pudding
Categories: Pudding Dessert
Yield: 1 Recipe

PUDDING
1	c	Flour
1/3	c	Butter
1/2	c	Milk
2		Eggs
1	ts	Baking powder
1/2	c	Sugar
1	c	Blueberries
		;flour for berries
BRANDY SAUCE
1/2	c	Butter
1/4	c	Sherry wine
1/2	c	Powdered sugar
2		Egg yolks; well beaten

PUDDING: Beat sugar and butter, add eggs; add flour, a little at a time. Moisten with enough milk to make a stiff batter. Flour berries and stir in last. Bake in a slow oven of 350ø F. for about 30 minutes.

BRANDY SAUCE FOR PUDDING: Beat all ingredients, except wine, together thoroughly. Add wine drop by drop and continue beating. Beat again when ready to serve.

Used by Governor Fowl (North Carolina) before and during his administration, 1890

from small packet of recipes called "Favorite Dishes from North Carolina's Past".

typed and posted by teri Chesser 9/97

From: Teri Chesser Date: 09-21-97 (16:28) The Pine Tree Bbs (222) Cooking(F)

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